Homemade Borscht
Homemade borscht is a traditional Romanian soup with a rich and slightly sour taste, perfect for cold days.…
🏷️ Retete Specific Romanesti
Homemade Toba – Traditional Romanian Recipe
Homemade toba is one of the indispensable traditional dishes on holiday tables, an authentic Romanian cold cut that…
Bean and Pork Stew
Ingredients: For the stew: Preparation: 1. Preparing the beans:Choose and rinse the beans under cold running water. Soak…
Soup with Homemade Dumplings (“Frecăţei”)
Ingredients: For the soup: For the dumplings (“frecăţei”): Preparation: 1. Making the soup:Rinse the beef well and cut…
Bran Borscht
Ingredients: Preparation: Helpful Tips: Enjoy your cooking! Frequently Asked Questions What role does wheat bran play in making…
Slow-Reduced Romanian Soup
The Story of the Dish: Slow-Reduced Romanian Soup is a traditional Romanian soup that combines simplicity with the…
Veal and Mushroom Soup
The Story of the Dish:Veal and Mushroom Soup is a recipe that brings to the table not only…
Country-Style Soup in Clay Pots
The Story of the Dish:Country-Style Soup in Clay Pots is a recipe that brings to life the culinary…
Nettle Stew – Traditional Recipe, Rich in Vitamins and Authentic Flavor
Nettle stew is a simple yet special dish typical of traditional Romanian cuisine, bringing the full freshness of…
Forest Mushroom Soup – A Wild Delicacy with Authentic Romanian Flavors
Forest mushroom soup is one of those traditional recipes that brings the full freshness and aroma of the…