There’s nothing more enjoyable than savouring a freshly made pancake, thin and perfectly golden. Whether you prefer them plain with a sprinkle of powdered sugar or with various fillings like fruit, chocolate, or jam, pancakes are a versatile choice and irresistible. These treats can be served at any time: in the morning for an energy-boosting breakfast, at lunch or dinner as a delightful dessert, or even as a quick snack between meals. No matter the occasion, pancakes can bring a smile to anyone’s face. So, let’s discover how you can add this simple and delicious recipe to your daily routine!
Simple Pancake Recipe
This pancake recipe is very easy and quick, perfect for a delicious breakfast or dessert.
Ingredients:
1 egg
250 ml milk
150 g flour
1 tablespoon sugar (optional)
A pinch of salt
2 tablespoons oil (for the batter)
1 tablespoon oil (for frying)
Method of Preparation:
Prepare the batter:
In a large bowl, whisk the egg with a whisk or fork.
Add the milk and stir well.
Add the flour, sugar, and salt, mixing until you obtain a smooth batter without lumps. If the batter is too thick, add a little more milk.
Finally, stir in the 2 tablespoons of oil.
Fry the pancakes:
Heat a non-stick pan over medium heat. Pour in the tablespoon of oil and let it warm.
Ladle a portion of batter into the pan and tilt to spread it into a thin layer.
Fry the pancake for 1–2 minutes on each side, until it turns golden. Flip it with a spatula.
Serving:
Continue frying the remaining pancakes, brushing the pan with oil each time.
Serve with your favorite fillings, such as jam, chocolate, or fresh fruit.
These pancakes are easy to make and absolutely delicious! Enjoy!
