Ingredients
- 4 medium bell peppers (preferably red or orange)
- Fresh parsley (for garnish)
For the filling:
- 1½ cups grated cheese
- 100 g butter
- 3–4 garlic cloves
- 2 tablespoons chopped fresh herbs
- 10–15 pitted olives (optional)
- Ground black pepper, to taste
Preparation
1. Preparing the peppers:
Wash the bell peppers, then slice off their tops with the stems and remove the seeds, keeping the peppers whole.
Blanch the peppers in hot water for 1–2 minutes, then drain and pat dry on a kitchen towel.
2. Making the filling:
Grate the butter while cold.
In a bowl, combine the grated butter with grated cheese, crushed garlic, chopped fresh herbs, ground pepper, and salt if needed.
Slice the olives thinly and fold them into the mixture if using.
3. Assembling the peppers:
Fill each pepper with the cheese mixture, pressing gently to pack.
Cut the stuffed peppers into thick slices and arrange them on a platter decorated with fresh parsley.
4. Serving:
Serve the cheese-stuffed peppers cold as a delicious, healthy appetizer.
This simple recipe is perfect for festive meals or a quick starter! ?
What makes cheese-stuffed bell peppers special?
Cheese-stuffed peppers are a versatile appetizer, ideal for celebrations or quick snacks. The creamy cheese filling pairs perfectly with the crisp peppers, while fresh herbs and olives add brightness and depth of flavor.
Which cheeses work best for the filling?
Recommended cheeses include feta, telemea, or a mild creamy cheese. For bolder taste, try burduf cheese or a blend like ricotta and Parmesan.
How do olives enhance the filling?
Olives contribute a salty contrast and firm texture, balancing the rich creaminess of cheese and butter. They’re optional but add an extra layer of flavor and complexity.
What other ingredients can customize the recipe?
Customize by adding chopped nuts, raisins, finely diced chili, or smoked paprika. These variations introduce unique textures and tastes, elevating the snack.
How are the peppers readied for filling?
Peppers are washed, seeded, and blanched to soften — perfect for stuffing and slicing. Blanching also makes their flesh more tender.
Tips for perfect assembly:
Use a piping bag or teaspoon to fill peppers neatly. Slice into even, thick rounds for a uniform presentation, and garnish with parsley or dill for a pop of color.
How to serve cheese-stuffed peppers?
Enjoy cold, paired with toasted bread, croutons, or alongside a charcuterie platter of olives and cured meats.
Nutritional benefits:
Peppers deliver vitamin C and antioxidants, cheese offers calcium and protein, and herbs contribute vitamins — a nutritious, balanced treat.
How to store them for later?
Keep the stuffed peppers in an airtight container in the fridge for up to 1–2 days. Best enjoyed fresh for maximum flavor.
What drinks pair well?
Pair with a dry white wine (e.g., Sauvignon Blanc), fresh lemonade, or for a traditional touch, țuică or a light beer.
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