Countryside Soup
A traditional Romanian recipe, Countryside Soup is a hearty and flavorful dish with a characteristic sour taste, achieved from borscht
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Traditional Romanian Recipes
The Traditional Romanian Recipes category is dedicated to authentic Romanian cuisine, bringing to the forefront the genuine flavors of classic dishes. From soups and sarmale to hearty stews and homemade desserts, here you will discover recipes that preserve the taste and culinary traditions of different regions of the country. Whether you want to recreate childhood dishes or try traditional recipes passed down from generation to generation, this category will guide you step by step into the rich world of Romanian cooking.
Homemade Borscht
Homemade borscht is a traditional Romanian soup with a rich and slightly sour taste, perfect for cold days. It is
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Homemade Toba – Traditional Romanian Recipe
Homemade toba is one of the indispensable traditional dishes on holiday tables, an authentic Romanian cold cut that combines pork
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Soup with Homemade Dumplings (“Frecăţei”)
Ingredients: For the soup: For the dumplings (“frecăţei”): Preparation: 1. Making the soup:Rinse the beef well and cut into bite-sized
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Veal Soup with Homemade Noodles
Ingredients For the soup: For the homemade noodles: Preparation: 1. Cooking the meat and building the base:Cut the veal into
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Bran Borscht
Ingredients: Preparation: Helpful Tips: Enjoy your cooking! Frequently Asked Questions What role does wheat bran play in making borscht?Wheat bran
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Slow-Reduced Romanian Soup
The Story of the Dish: Slow-Reduced Romanian Soup is a traditional Romanian soup that combines simplicity with the authentic flavors
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Veal and Mushroom Soup
The Story of the Dish:Veal and Mushroom Soup is a recipe that brings to the table not only a delicious
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Country-Style Soup in Clay Pots
The Story of the Dish:Country-Style Soup in Clay Pots is a recipe that brings to life the culinary tradition of
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Nettle Stew – Traditional Recipe, Rich in Vitamins and Authentic Flavor
Nettle stew is a simple yet special dish typical of traditional Romanian cuisine, bringing the full freshness of spring to
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