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The mici recipe, 100 years old The Romanian mici recipe has an old history, dating back to the 19th century,

Breaded Brain – A Crispy and Savory Delicacy, Perfect for a Special Appetizer

Breaded brain is a traditional recipe, full of flavor, ideal for those moments when you want to bring something different

Cu un gust autentic și o aromă specifică primăverii, ciorbele de urzici cu mălai sunt un adevărat deliciu culinar care

If you are looking for an easy, healthy, and flavorful recipe, zucchini cream soup is the perfect choice! This fine

In traditional Romanian cuisine, cracklings hold a special place, being a unique snack, full of flavor and crunchy textures. And

Discover the authentic taste of Romanian traditions with these pork crackling spread recipes, ideal for any meal that brings family

If you want to bring a touch of refinement to your table, homemade liver pâté made from duck or goose

Today I bring you a traditional recipe with authentic Romanian flavors, prepared directly in a cauldron: crispy pork cracklings cooked

This is a popular variation of the classic schnitzel, characterized by a light, golden, and crispy crust, obtained by dipping

Bean Spread (Icre de Fasole) is a delicious and creamy variation of the classic fish roe salad, an authentic Romanian