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Fasole Bătută – The Authentic Taste of Romanian Cuisine, Served on Hearth-Baked Bread with Assorted Pickles

Fasole bătută (mashed beans) is one of those traditional Romanian dishes that take us back to the simple yet flavorful

Tochitura moldovenească is a true culinary masterpiece, blending the intense flavors of pork meat, smoked sausages, and garlic, all slowly

There is no dish simpler and at the same time richer in flavor and comfort than a chicken soup with

A true symbol of Romanian culinary tradition, mămăligă with cheese and sour cream brings simplicity and authenticity to the table,

In the world of Romanian soups, green bean soup with sour cream and smoked meat holds a place of honor.

In the heart of Transylvania, dishes made with cabbage and smoked pork knuckle are emblematic of traditional meals, being considered

In the heart of Oltenia, stuffed peppers hold a special place on traditional tables, being a beloved dish passed down

In the heart of Oltenia, where the land is fertile and meals are prepared with care, chicken with peas is

Muntenia, a land of history and ancient stories, preserves in its cuisine the authentic taste of traditions, and bean soup

The Taste of Bihor, Just as It Was Once Made In the heart of Bihor, where traditions are faithfully preserved