Crinkles, or craquelé cookies, are little sweet gems, perfect for adding a touch of magic to any occasion. With their crisp exterior and elegant appearance marked by cracked sugar, these cookies hide a soft interior that is intensely chocolatey. The rich chocolate flavor and their fluffy texture make them an ideal dessert for cool evenings alongside a cup of hot chocolate or coffee. They are simple to prepare yet spectacular enough to impress any guest.
Ingredients
225 g chocolate (50% cocoa)
100 g sugar
70 g butter
A pinch of salt
2 eggs
225 g flour
1 packet vanilla sugar
1 teaspoon baking powder
Granulated sugar and powdered sugar (for coating)
Preparation Method:
Making the Dough:
In a bowl, beat the eggs with the sugar until you obtain a light, airy cream.
Melt the chocolate pieces together with the butter in a bain-marie, stirring constantly. Be careful not to burn the chocolate.
Pour the melted chocolate mixture over the egg-sugar cream. Mix until smooth.
Adding Dry Ingredients:
In a separate bowl, combine the flour with baking powder, salt, and vanilla sugar.
Gently fold the dry ingredients into the liquid mixture until you have a homogeneous dough.
Cover the dough and refrigerate for at least 3 hours or overnight to firm up.
Shaping the Cookies:
Preheat the oven to 170 °C and line a baking tray with parchment paper.
Scoop small portions of dough with a teaspoon and roll each into a ball.
First roll the balls in granulated sugar, then coat generously in powdered sugar, ensuring they are completely covered.
Baking:
Place the balls on the tray, leaving about 3 cm between them.
Bake for 10 minutes. Do not exceed this time to keep the soft interior.
Allow the cookies to cool completely before removing them from the tray.
Tips:
Serve Crinkles with hot chocolate, coffee, or tea.
Store in an airtight container to maintain their texture and freshness.
For extra aroma, add a pinch of cinnamon or orange zest to the dough.
Crinkles are the perfect blend of elegance and simplicity, bringing an intense chocolate taste to every bite. Make them with love for yourself and your loved ones, and they will surely become your household’s favorite dessert! 🍫✨
What are Crinkles and why are they called “craquelé cookies”? Answer: Crinkles are intensely chocolatey cookies with a crisp exterior and cracked surface dusted in powdered sugar. The name “craquelé” comes from their distinctive cracks formed during baking, highlighting the contrast between the crunchy outside and the soft interior.
How is the soft interior texture of Crinkles achieved? Answer: The soft interior results from the balance of liquid and dry ingredients and precise baking time. It’s crucial not to overbake, as the cookies continue cooking slightly even after they’re out of the oven.
Why must the dough be chilled before shaping? Answer: Chilling firms up the dough, making it easier to shape into balls. A cold dough also helps create the signature cracks, as it expands more slowly in the oven.
How can you customize the flavor of Crinkles? Answer: Add cinnamon, orange zest, or almond extract for extra depth. A pinch of chili powder can also offer an interesting contrast to the chocolate’s sweetness.
What is the purpose of the double sugar coating (granulated and powdered)? Answer: Granulated sugar forms a crunchy base, while powdered sugar emphasizes the cracks and adds a festive look. Together, they enhance the contrast between the exterior and the interior.
What type of chocolate is ideal for Crinkles? Answer: Chocolate with 50–70% cocoa is recommended for an intense but balanced taste. For a sweeter variation, choose chocolate with a lower cocoa percentage.
How do you prevent the dough balls from sticking to your hands? Answer: Lightly moisten your hands with cold water or grease them with a little oil. Ensure the dough is well chilled before handling.
What’s the secret to well-defined cracks? Answer: Even, generous coating in powdered sugar and using cold dough help create clear cracks. Oven temperature also plays a crucial role.
How can Crinkles be used as festive gifts? Answer:Crinkles make perfect holiday gifts thanks to their festive appearance. Pack them in clear bags tied with ribbons or in decorative boxes, accompanied by a personalized card.
How do you keep Crinkles fresh? Answer: Store the cookies in an airtight container at room temperature to prevent drying. For longer storage, you can freeze them; thaw at room temperature when needed, and they’ll be just as delicious.
