Culinary Recipes - Agenda Creativa

Saturday, January 31, 2026

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Homemade Borscht

Homemade borscht is a traditional Romanian soup with a rich and slightly sour taste, perfect for cold days. It is

Introduction to the World of Bruschette and Crostini ruschette and Crostini are not only traditional dishes of Italian cuisine, but

Homemade toba is one of the indispensable traditional dishes on holiday tables, an authentic Romanian cold cut that combines pork

Ingredients for 4 Servings For the chicken breast:500 g sliced chicken breast30 g butterSea salt, to tasteFreshly ground black pepper½

Ingredients For the chicken: For the garnish: 1. Preparing the ChickenWashing and prepping the lemon and onion: Assembling the chicken:

Ingredients For the roast: For the potato garnish: 1. Preparing the Rabbit LegsThoroughly rinse the rabbit legs under cold running

Ingredients: For the stew: Preparation: 1. Preparing the beans:Choose and rinse the beans under cold running water. Soak them in

Ingredients: For the soup: For the dumplings (“frecăţei”): Preparation: 1. Making the soup:Rinse the beef well and cut into bite-sized

Ingredients For the soup: For the homemade noodles: Preparation: 1. Cooking the meat and building the base:Cut the veal into

Ingredients: Preparation: Helpful Tips: Enjoy your cooking! Frequently Asked Questions What role does wheat bran play in making borscht?Wheat bran