Mini Spiral Cookies are those desserts that bring a touch of nostalgia and great joy. Loved by both young and old, these elegant and flavorful cookies are perfect to accompany a cup of tea or coffee on a quiet afternoon. The contrast between vanilla and cocoa, combined with their spiral shape, makes them not only delicious but also visually spectacular. With a tender texture and balanced taste, these cookies are ideal for holidays or any special occasion.
Ingredients:
600 g flour
200 g powdered sugar
300 g butter (at room temperature)
2 eggs
1 heaping tablespoon cocoa powder
2 tablespoons warm milk
Rum essence (to taste)
Vanilla essence (to taste)
A pinch of salt
Preparation Method:
Preparing the Dough:
In a bowl, cream the soft butter with the warm milk until you obtain a creamy consistency.
In another bowl, beat the eggs with a pinch of salt and the powdered sugar until you have a light, airy mixture.
Combine the butter mixture with the egg mixture, blending well to form a smooth base.
Dividing the Dough:
Divide the base into two bowls.
In the first bowl, add 300 g flour and vanilla essence to form the vanilla dough.
In the second bowl, add 300 g flour, cocoa, and rum essence to form the cocoa dough.
Rolling Out the Dough:
On an oiled surface or plastic wrap, roll out the vanilla dough into a sheet about 0.5 cm thick.
Do the same with the cocoa dough on another piece of plastic wrap.
Transfer the cocoa sheet over the vanilla sheet, aligning them carefully. Press lightly with a rolling pin to adhere.
Forming the Roll:
Roll the two sheets tightly into a log. Wrap in plastic wrap and refrigerate for at least one hour until firm.
Baking the Cookies:
Preheat the oven to 180 °C and line a baking tray with parchment paper.
Remove the dough roll from the fridge, unwrap, and slice into 0.5–1 cm thick rounds using a sharp knife.
Arrange the slices on the tray, leaving a little space between them.
Bake for 10–12 minutes. The cookies should remain tender, not dry.
Allow the cookies to cool completely on a wire rack before serving.
Tips:
Store the cookies in a metal tin or airtight jar to preserve their tender texture.
Decorate with white chocolate glaze or a dusting of powdered sugar for a festive look.
Why are they called “Mini Spirals”? Answer: The name “Mini Spirals” comes from their distinctive spiral design, created by alternating vanilla and cocoa dough. The spiral shape symbolizes elegance and simplicity, making them perfect for any occasion.
What is the secret to achieving a tender dough? Answer: The secret lies in using butter at room temperature and minimal kneading, so the dough doesn’t become elastic. Adding warm milk helps blend the ingredients, and chilling the dough firms up its tender texture.
How can you prevent the dough from sticking during rolling? Answer: To prevent sticking, roll the dough on plastic wrap or an oiled surface. You can also sprinkle a little flour on the work surface, but avoid excess to preserve the dough’s texture.
How do you ensure a perfect spiral design? Answer: For a uniform design, roll both dough sheets to the same dimensions and thickness. Align them carefully before rolling and press gently with the rolling pin to adhere. Rolling tightly is essential to avoid gaps in the spiral.
How can you customize Mini Spiral Cookies? Answer: You can add different essences, such as orange or almond, instead of vanilla and rum. You can also use chocolate glaze, coconut flakes, or colored sugar sprinkles for a festive touch.
What should you watch for during baking? Answer: Bake at a moderate temperature (180 °C) and watch the time closely. Remove the cookies before they brown excessively to keep them tender. They will firm up slightly as they cool.
How can you store the cookies to keep them fresh? Answer: Store in a metal tin or airtight container in a cool, dry place. Adding an apple slice to the container can help maintain their tender texture longer.
What drinks pair best with Mini Spiral Cookies? Answer: Mini Spiral Cookies pair excellently with aromatic teas, such as vanilla, mint, or berry blends. They can also be enjoyed with coffee, cappuccino, or hot chocolate for a complete experience.
How can children be involved in making these cookies? Answer: Children can help roll out the dough, align the sheets, or roll the log. They can also assist with cutting the cookies and decorating them, turning the preparation into a fun and educational activity.
What other color and flavor combinations can you try? Answer: Beyond vanilla and cocoa dough, experiment with matcha (for a green hue) or raspberry powder (for pink). Citrus, lavender, or almond flavors can add an original twist.
