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Introduction to the World of Bruschette and Crostini ruschette and Crostini are not only traditional dishes of Italian cuisine, but

December 6 – Saint Nicholas: The Story and Significance of the Feast

Who Was Saint Nicholas? Saint Nicholas, celebrated on December 6, is one of the most beloved saints of Christianity, known

Homemade toba is one of the indispensable traditional dishes on holiday tables, an authentic Romanian cold cut that combines pork

Cooking is a combination of science and art, and the little details make the difference between a good meal and

Ingredients for 4 Servings For the chicken breast:500 g sliced chicken breast30 g butterSea salt, to tasteFreshly ground black pepper½

Ingredients For the chicken: For the garnish: 1. Preparing the ChickenWashing and prepping the lemon and onion: Assembling the chicken:

Ingredients For the roast: For the potato garnish: 1. Preparing the Rabbit LegsThoroughly rinse the rabbit legs under cold running

Ingredients: For the stew: Preparation: 1. Preparing the beans:Choose and rinse the beans under cold running water. Soak them in

Ingredients: For the soup: For the dumplings (“frecăţei”): Preparation: 1. Making the soup:Rinse the beef well and cut into bite-sized

Ingredients For the soup: For the homemade noodles: Preparation: 1. Cooking the meat and building the base:Cut the veal into