This traditional dish, which combines the succulence of tender chicken with soft potatoes and the subtle aroma of onion and bell pepper, is ideal for a warm and comforting family meal.
Cooked slowly, over low heat, so that all the flavors blend perfectly, paprikash becomes an irresistible and unforgettable dish. The sour cream added at the end gives the sauce a special creaminess, turning each bite into a rich yet balanced experience. For an authentic taste, paprikash is served hot, sprinkled with fresh parsley, alongside a piece of homemade bread or polenta – perfect for gathering up the savory sauce from the plate.
Chicken paprikash with potatoes is not just a recipe, but a story about the abundant meals of Transylvania, about the joy of sharing simple yet flavorful dishes with loved ones.
Ingredients
1 chicken (or 4–5 chicken thighs, preferably with bone and skin)
2–3 tablespoons oil or lard
2 large onions
1 red bell pepper
1 tablespoon sweet paprika (preferably smoked paprika for a more intense flavor)
4–5 large potatoes
200 ml sour cream (cooking cream or fermented sour cream)
1–2 tablespoons flour (for thickening the sauce)
Salt and pepper, to taste
1 bunch fresh parsley (for garnish)
Instructions
Step 1: Preparing the Chicken and Onions
Heat the oil or lard in a large pot and brown the chicken pieces on all sides until golden. Remove the chicken and set it aside on a plate.
In the same pot, add the finely chopped onion and sauté until soft and slightly golden. Add the diced bell pepper and let it soften together with the onion.
Step 2: Seasoning with Paprika
Once the onion and bell pepper have softened, add the sweet paprika and mix well, making sure not to burn it, as it can turn bitter. The paprika will give the dish its characteristic color and specific aroma.
Step 3: Adding the Chicken and Potatoes
Return the chicken pieces to the pot and pour in enough water to cover the chicken and create the base of the sauce. Let it simmer over low heat until the chicken is almost tender.
Add the cubed potatoes and allow them to cook together with the chicken until they soften and absorb the flavors of the sauce.
Step 4: Thickening the Sauce with Sour Cream
In a separate bowl, mix the sour cream with flour until smooth, without lumps. Take a few spoonfuls of hot sauce from the pot and add them into the sour cream mixture, stirring constantly to temper the composition.
Pour the sour cream and flour mixture into the pot, stirring gently until the sauce thickens and acquires a creamy texture. Let it come to a gentle boil, then adjust with salt and pepper to taste.
Step 5: Garnishing and Serving
Finally, sprinkle freshly chopped parsley on top for extra color and flavor.
Serving Suggestions
Chicken paprikash with potatoes is best served hot, alongside fresh bread or polenta, perfect for soaking up the rich and flavorful sauce. It is a hearty and comforting dish, ideal for cold days or family meals, bringing to the table the authentic taste of Transylvanian cuisine.
What makes chicken paprikash with potatoes so special in Transylvanian cuisine?
Chicken paprikash with potatoes is special because of its combination of authentic flavors: sweet paprika, creamy sour cream, and fresh parsley, all contributing to a hearty and comforting dish. It is a symbol of Transylvanian hospitality, often served at family gatherings.
How do you get a creamy and consistent sauce for paprikash?
For a creamy sauce, the sour cream must be mixed with flour until smooth, then tempered with hot sauce from the pot before being added in. This process prevents lumps and ensures a fine, velvety texture.
Why is paprika so important in paprikash?
Paprika adds color, flavor, and a slightly sweet note to the dish. In Transylvanian cooking, paprika is an essential ingredient for giving paprikash its authentic and traditional taste.
What type of chicken is recommended for this recipe?
Chicken with bone and skin is most suitable, as it adds a richer flavor to the sauce. Alternatively, free-range chicken can be used, though it requires a longer cooking time, offering a more intense taste.
How can the seasonings be personalized for a stronger flavor?
Paprikash can be personalized by adding smoked paprika, crushed garlic, or even hot peppers for a spicier taste. Thyme or bay leaves can also be included to add a subtle layer of freshness.
How should the potatoes be prepared to absorb the flavors of paprikash?
Potatoes should be cut into large cubes and added to the pot when the chicken is nearly tender. This allows them to absorb the flavors of the sauce while becoming soft without falling apart.
What is the role of sour cream in chicken paprikash with potatoes?
Sour cream gives the sauce a creamy texture and balances the flavors by adding a slightly tangy note. It is essential for achieving an authentic and delicious paprikash.
What side dishes or accompaniments go well with this dish?
Chicken paprikash with potatoes is traditionally served with fresh bread or polenta. Pickles or a fresh cabbage salad are also excellent choices to complete the meal.
How can paprikash be transformed into a vegetarian dish?
The chicken can be replaced with mushrooms or tofu, while the sour cream can be substituted with a plant-based version. The potatoes and sautéed vegetables will still preserve the authenticity of the flavor.
Why is chicken paprikash with potatoes considered a comforting dish?
The rich taste, creamy texture, and combination of simple ingredients make it an ideal dish for providing comfort and energy on chilly days. Paprikash evokes warm meals and moments shared with family.
