Bean Spread (Icre de Fasole) is a delicious and creamy variation of the classic fish roe salad, an authentic Romanian recipe, ideal to be served as an appetizer or snack. This dish, simple to prepare, brings a special flavor and a fine texture, being perfect on slices of fresh or toasted bread. You can complete the snack with tomatoes, olives, or green onions for extra freshness. The bean spread is perfect for moments when you want to impress with a reinterpreted traditional recipe, suitable for the whole family!
Ingredients
200 g white beans (dried) or 1 can of white beans
1 small onion (preferably red), finely chopped
100 ml sunflower oil or olive oil
Juice of half a lemon (or to taste)
Salt and pepper, to taste
Optional: 1 teaspoon mustard for extra flavor
Instructions
Preparing the beans:
If you use dried beans, wash them well and leave them to soak in cold water overnight. The next day, boil the beans in water with a little salt until they become very soft (approximately 1–1.5 hours). Drain the water and let the beans cool completely.
If you use canned beans, drain the liquid well and rinse the beans under a stream of cold water.
Mashing the beans:
Put the cooled beans in a blender or use a hand mixer to turn them into a fine paste.
Gradually add the oil, as in a mayonnaise, stirring continuously to obtain a creamy and homogeneous consistency.
Flavoring the salad:
Incorporate the very finely chopped onion and the lemon juice. Add salt and pepper to taste.
If you wish, you can add a teaspoon of mustard to give it a slightly spicy taste.
Serving:
Transfer the bean spread into a serving bowl and decorate with fresh parsley or finely chopped green onion.
Serve the Romanian bean spread on slices of fresh or toasted bread, together with vegetables such as tomatoes, cucumbers, and radishes.
The bean spread (icre de fasole) is a versatile and tasty appetizer, suitable both for everyday meals and for special occasions, bringing a note of authenticity and extra health benefits through its natural ingredients.
What are bean spread (icre de fasole) and where do they come from? Bean spread is a reinterpretation of the traditional roe salad, using white beans to create a creamy texture and a subtle flavor. This dish is specific to Romanian cuisine, being ideal for those who prefer plant-based options but still want to preserve the authentic taste of traditional recipes.
What type of beans are best suited for this recipe? White beans, with small or medium-sized grains, are the most suitable thanks to their creamy texture after boiling. If time is limited, canned white beans can be used, rinsed well before use to remove excess salt and liquid.
How can I obtain a smooth and creamy consistency for bean spread?
Mashing: Using a blender or immersion mixer helps achieve a homogeneous texture.
Adding oil: Oil is added gradually, similar to preparing mayonnaise, to emulsify the mixture.
Liquid: If the paste is too dense, a spoonful of cold water or lemon juice can be added to adjust the consistency.
How can I vary the recipe to add more flavor?
Mustard: A teaspoon of mustard adds a slightly spicy taste.
Garlic: A crushed clove of garlic brings an intense note.
Fresh herbs: Dill or fresh parsley can be incorporated for extra freshness.
How can bean spread be served to impress guests?
On slices of toasted bread: Decorated with tomato slices or olives.
In small bowls: Served alongside raw vegetables such as bell peppers, cucumbers, or radishes.
With garnish: Fresh parsley or finely chopped green onion for an elegant appearance.
Is this recipe suitable for fasting or vegan diets? Yes, bean spread is an excellent choice for fasting periods or for vegans, as it does not contain animal-based ingredients. Vegetable oil and white beans ensure the characteristic consistency and taste.
What nutritional benefits does bean spread offer?
Rich in fiber: White beans contribute to healthy digestion.
High protein content: Ideal for vegetarians and vegans.
